Founded in 1999, Prestige Catering has grown into a luxury boutique caterer, recognised as one of Cork’s best caterers with features in local and national media and most recently with RTE. With an eye for detail and love for fabulous food, Prestige Catering has created a reputation over the last 20 years for delivering impeccable service and events with a personal touch
Prestige Catering places a focus on the use of sustainable and local ingredients, providing fresh, seasonal and delicious food around central Cork. With a range of standard and premium menus to choose from, the team can cater for anything from a breakfast meeting for 10 or a sit-down dinner for 1,000. Using local ingredients wherever possible, as well as free-range meat and sustainably sourced fish, the kitchen serves everything from street food to fine dining and BBQs.
James Grimes is the Chef Director driving forward this ever-popular catering team– producing parties and events of all kinds and in all sorts of places. Each menu is informed by the season and character of the event, making the food as memorable as the occasion. The company caters for canapé parties, charity fundraisers, cocktails, dinners, launches, openings, shoots, weddings and staff dining concepts in offices and factory facilities
We are Prestige Catering Limited, providing catering and hospitality solutions in Cork County. We are happy to provide you with a wide range of corporate and event catering, along with consultancy and strategic solutions in the hospitality sector as a whole.